tag:blogger.com,1999:blog-6099211849177523613.post5560717905949755399..comments2023-10-02T09:25:13.007-07:00Comments on Ramblings of a Homeschooling Family Manager: A Dietary SetbackUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6099211849177523613.post-36363367031334768322010-08-11T10:30:32.213-07:002010-08-11T10:30:32.213-07:00Yeah! I will definitely try it. :) Thank you!!!Yeah! I will definitely try it. :) Thank you!!!Kimhttps://www.blogger.com/profile/13255342690026756293noreply@blogger.comtag:blogger.com,1999:blog-6099211849177523613.post-8322866558268316432010-08-10T22:03:14.856-07:002010-08-10T22:03:14.856-07:00Ingredients
4 tablespoons no-beef bouillon (try ma...Ingredients<br />4 tablespoons no-beef bouillon (try marmite if you can't find soy free)<br />4 teaspoons balsamic vinegar<br />2 teaspoons dark molasses<br />1/4 teaspoon ground ginger<br />1 pinch white pepper<br />1 pinch garlic powder<br />1 1/2 cups water<br /><br />Directions<br />1.In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes. <br /><br />I just found this and haven't tried it, yet. I will keep looking and make it, too, to see if it is anywhere near.Vegan Aidehttps://www.blogger.com/profile/11229261062624230715noreply@blogger.com