To close out NaBloWriMo, here are some of the pictures I promised from my book club luncheon.
The Middle Child, aka Martha Stewart Jr., arranged the centerpiece:
Black Bean and Butternut Vegan Chili:
(Cooked by my darling DH)
Black Rice Salad:
(I forgot to get a close up before we started to eat!! This was also cooked by DH. The serving dish is a new one I found at Bed, Bath, and Beyond; I love it! I was able to use it for the book club but it will also be great for Christmas, patriotic holidays, and general entertaining since I've decorated my kitchen with touches of red.)
Savory Pumpkin Muffins with Black Sesame Seeds:
Black Olive Tapenade with Carrot Sticks and Orange Bell Pepper Strips:
Ghostly Whipped Cream with Cinnamon Palmiers:
Candied Pecans:
(This serving dish was one of my grandmother's; I'm happy I was able to put it to use.)
The Whole Spread (OK, half of it):
The Whole Spread (the other half):