Sunday, April 8, 2012

Easter Menu

I am absolutely STUFFED! We had an amazingly yummy Easter feast; here's the menu plan:

Deviled Eggs by Martha, Jr.

Main Dishes:
For the meat eaters: Ham
For the veg heads: Mac and Cheese using the cheese sauce from the "Vegetarian Times" magazine cauliflower and cheese recipe. (I'd post the link directly to the recipe but it's from the latest issue so the recipes aren't up yet; it's the cover recipe.)

Side Dishes:
Green Salad (with cherry tomatoes from our garden!!!)
Carrot Salad
Steamed Green Beans
Glazed Asparagus Tips (DH's own recipe; I have no idea how he does it, but it involves honey and red pepper flakes and it is delish!)

European Ciabatta fresh out of the oven from Whole Foods with Irish butter

Who has room for dessert after all that food?*

*The kids pigged out on Easter basket candy

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