Thursday, June 18, 2009

Grandmother's Recipe Box: Brownies!

Double Fudge Brownies
1 ½ cup unsifted flour
2 ½ tsp baking soda
½ tsp salt
2/3 cup butter
1 ½ cups sugar
¼ cup water
One 12 oz package semi sweet chocolate morsels
2 tsp vanilla
4 eggs
1 cup chopped nuts

Preheat oven to 325°. In small bowl combine flour, soda, and salt; set aside. In small saucepan butter, sugar, and water, bring just to a boil. Remove from heat, stir in chocolate morsels and vanilla, stir until morsels melt and mixture is smooth. Transfer mixture to large bowl. Add eggs one at a time, beating well after each. Gradually blend in flour mixture. Stir in nuts. Spread into greased 13 x 9 x 2 inch pan; cook 50 minutes.

Double Fudge Brownies (repeat card)

Preheat oven to 325°. In small saucepan combine 1 ½ cups sugar, 2/3 cup butter, ¼ cup water and bring just to a boil. Remove from heat. Add one 12 oz package (2 cups) semi-sweet chocolate morsels and 2 tsp vanilla. Stir until chocolate melts. Pour into large bowl. Beat in 4 eggs, one at a time. In small bowl combine 1 ½ cups unsifted flour, ½ tsp baking powder and ½ tsp salt. Gradually add chocolate mix to flour. Blend in one cup chopped nuts. Spread into greased 13” x 9” x 2” baking pan. Bake at 325° 50 minutes.

Chocolate Fudge Brownies

1 ¾ cup flour
1 1/3 cup sugar
6 tbs cocoa
½ cup shortening
1 cup buttermilk
1 tsp vanilla
2 eggs

Sift dry ingredients; add shortening, buttermilk, vanilla. Beat 2 minutes, add eggs.

Bake until done ? About 325°

Brownies (Polly C.)

1 can Eagle brand
1- 6 oz package semi sweet chocolate morsels
2 cups graham cracker crumbs

Mix and spread in a small oblong pan. Bake at 375° for about 20 minutes.

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