Some days are harder than others when it comes to menu planning. This WEEK has been a tough one; I just don't feel like making any of our old stand-bys, but I can't find any new recipes that look appealing, either. Yesterday Deep Dish Taco Pizza from Cooking Light came to the rescue; you can't get much easier. I even increased the health factor by using half the meat called for in the recipe and adding a can of rinsed and drained pinto beans. Today I have no idea what to make, and here it is almost 10:00 pm. Granted we eat late, but I should be cooking by now! Instead I'm blogging, which is so helpful. ;)
Well, dinner isn't going to cook itself, so off I go.
1 year ago
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