I haven't participated in Menu Plan Monday for a few weeks but I'm back at it. Here's what we're eating this week:
Monday Lunch: Jambalaya
Monday Dinner: Brown Sugar Glazed Pork Tenderloin, rice, garden salad
Tuesday Lunch: Emeril's Shrimp Scampi with Watercress Salad
Tuesday Dinner: Beef A Roni
Wednesday Lunch: Eat out after the kids' dental appointments
Wednesday Dinner: Breaded and baked chicken tenders, honey dipping sauce, fresh veggies for the sides
Thursday Lunch: Spaghetti with bruschetta
Thursday Dinner: Slow cooker turkey breast, mashed potatoes, Stove Top stuffing, green beans
Friday Lunch: Chicken & Mushrooms in Garlic White Wine Sauce
Friday Dinner: Turkey Philly Sandwiches
Saturday Lunch: Cheese Steak Sandwich Rolls
Saturday Dinner: Black Bean Cakes (and I have permission from the author to post the recipe, which will follow!!), rice, applesauce, and carrot salad
Easter Sunday Lunch: Ham from the Honey Baked Ham store, potato salad, sweet potato casserole, cranberry sauce, and crescent rolls
Sunday Dinner: Ham sandwiches, of course!
As always, be sure to check out Organizing Junkie for more Menu Plan Monday links!
1 year ago
2 comments:
Your menu looks delish. We love the ease of HBH also... and you gotta have leftovers for those sandwiches (that's my hubby's favorite part!)
I'm just hoping there's not a long line at the Honey Baked store! :)
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