Sunday, April 5, 2009

Menu Plan Monday

I haven't participated in Menu Plan Monday for a few weeks but I'm back at it. Here's what we're eating this week:

Monday Lunch: Jambalaya
Monday Dinner: Brown Sugar Glazed Pork Tenderloin, rice, garden salad

Tuesday Lunch: Emeril's Shrimp Scampi with Watercress Salad
Tuesday Dinner: Beef A Roni

Wednesday Lunch: Eat out after the kids' dental appointments
Wednesday Dinner: Breaded and baked chicken tenders, honey dipping sauce, fresh veggies for the sides

Thursday Lunch: Spaghetti with bruschetta
Thursday Dinner: Slow cooker turkey breast, mashed potatoes, Stove Top stuffing, green beans

Friday Lunch: Chicken & Mushrooms in Garlic White Wine Sauce
Friday Dinner: Turkey Philly Sandwiches

Saturday Lunch: Cheese Steak Sandwich Rolls
Saturday Dinner: Black Bean Cakes (and I have permission from the author to post the recipe, which will follow!!), rice, applesauce, and carrot salad

Easter Sunday Lunch: Ham from the Honey Baked Ham store, potato salad, sweet potato casserole, cranberry sauce, and crescent rolls
Sunday Dinner: Ham sandwiches, of course!

As always, be sure to check out Organizing Junkie for more Menu Plan Monday links!

2 comments:

ahorne said...

Your menu looks delish. We love the ease of HBH also... and you gotta have leftovers for those sandwiches (that's my hubby's favorite part!)

Kim said...

I'm just hoping there's not a long line at the Honey Baked store! :)