Hiya:
We didn't stick to the plan last week; things went a little astray with most of the family catching that nasty cold. I've carried over a few things, and we'll see what the new week brings!
Monday Lunch: Jambalaya
Monday Dinner: Brown Sugar Glazed Pork Tenderloins, Rice, Garden Salad
Tuesday Lunch: Eat Out after we run the errand I've been trying to take care of for the past 3 weeks!
Tuesday Dinner: Chicken Orzo Skillet, Taste of Home Healthy Cooking Recipe Cards, current issue, page 3
Wednesday Lunch: Oven Fried Chicken, Fresh Fruit, Fresh Veggie to be determined when I'm at the store and see what's fresh
Wednesday Dinner: Spiced Beef with Rice (Browned ground beef and onions with random spices from the spice rack thrown in for flavor; quick and easy fall back meal.)
Thursday Lunch: Spaghetti with garlic bread and bruschetta (We use fresh basil from our HUGE basil bush in the backyard for our bruschetta, but I think the recent cold weather killed it off)
Thursday Dinner: Greek Chicken Dinner, Taste of Home
Friday Lunch: Shrimp Scampi
Friday Dinner: Saucy Italian Style Chicken Thighs, Cooking Light Superfast Suppers page 189
Saturday Lunch: Tasty Lentil Tacos, allrecipes.com
Saturday Dinner: Soy Marinated London Broil, Real Simple Magazine; homemade mashed potatoes and a garden salad. The in-laws will be here so this is a nice company meal.
Sunday Lunch: Black Bean Cakes, Carrot Salad, Rice, Applesauce
Sunday Dinner: Date Night! Pizza for the kids and sitter
And that's the week! Please check out Organizing Junkie for more great menu plans.
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3 comments:
Your menu looks good and very healthy.
Tonight I am cooking the Greek Chicken dinner. It looks great and everything happens to be in the fridge.
I saw your link on organizing junkies site. It caught my eye because I was homeschooled from K-11th grade (and loved it!!)
Thanks for stopping by! :)
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